MARDI GRAS COOKING WORKSHOP: TIGER PRAWNS, CRAWFISH & JAMBALAYA

Mamalu Kitchen Raised between Lebanon and the UK, Lama has always had a passion for cooking since the age of 4. Mamalu Kitchen was inspired by Lama's 3 boys and the desire to help fellow mothers and families simplify their day-to-day lives without having to worry about feeding their family fuss-free, healthy food. The first concept launched under the Mamalu Kitchen brand in 2016 was healthy cooking classes for nannies and housekeepers, with recipes offered .. recipes offered in their native language from traditional Arabic cuisine to how to cook for the ultimate dinner party. That venture was shortly followed by cooking classes for mothers/children, schools, couples, corporations, and husbands.

Mamalu Kitchen is creating a cooking movement under the slogan #feedingfamilies. By engaging every single member of the household/family and various members of the community to be involved and empowered by cooking, Mamalu Kitchen is enabling a lifestyle change in the region. This "cooking movement" is leading families to live healthier and happier lives. Read More