Location Cluster I, JLT (Get Directions)
Age This activity is designed for participants 18 years and older.
Activity Type
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Learn how to make layered, tiered and celebration cakes like a Pro! Experienced chefs from the industry will teach you modern techniques of piping, fondant work, gum paste and sails. This detailed 5-day cake decoration course focuses on : Sugar
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Additional fees and materials
All materials will be provided
Ankit
Activity : FUNDAMENTALS OF COOKING (ESSENTIAL SKILLS)
29 Dec 2023
Best class
Ameena Ashraf
Activity : NAKED CAKE TECHNIQUE: BAKING, FROSTING & PIPING
21 Apr 2022
Loved this session...will book again